Seared Strip Steak with Cajun Corn, Tomato & Roasted Red Pepper Sauté
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- ¼ cupFrench vinaigrette
- 3 cupsfrozen corn
- 2 pintsgrape tomatoes
- 1 (12 oz) jarroasted red bell peppers
- 1 ½ lbstriploin (New York strip) steak
- black pepper
- Cajun seasoning
- extra virgin olive oil
- salt
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
Per serving
- Calories
- 606
- Protein
- 40g
- Carbs
- 30g
- Fat
- 38g
- Fiber
- 4g
- Sodium
- 1322mg
Method
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