Seared Strip Steak with Crunchy Zucchini Noodles & Sizzling Chili Oil
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 ½ lbstriploin (New York strip) steak
- 6 mediumzucchini squash
- black pepper
- crushed red pepper
- salt
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- julienne peeler (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- tongs
Per serving
- Calories
- 634
- Protein
- 40g
- Carbs
- 11g
- Fat
- 49g
- Fiber
- 3g
- Sodium
- 101mg
Method
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