Italian-Style Chef Salad with Chickpeas, Cheese & Marinated Veggies
- Time
- 25 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 2 (6 oz) jarsartichoke hearts, marinated
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 1 pintgrape tomatoes
- 8hard-cooked eggs, peeled
- ½ cupItalian salad dressing
- 1 (12 oz) jarroasted red bell peppers
- 4 heartsromaine hearts
- 1 ⅓ cupsshredded cheese, Italian blend
- apple cider vinegar
- mayonnaise
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
Per serving
- Calories
- 670
- Protein
- 32g
- Carbs
- 52g
- Fat
- 38g
- Fiber
- 14g
- Sodium
- 1370mg
Method
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