Veggie Ground "Meatballs" with Tahini Sauce, Roasted Carrots & Mint
- Time
- 40 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 12 mediumcarrots
- 1 (4 oz) pkgcrumbled feta cheese
- 2 small pkgsfresh mint
- 1 small bunchgreen onions (scallions)
- 2lemons
- 16 ozveggie ground, plant based
- black pepper
- coriander, ground
- crushed red pepper
- cumin, ground
- extra virgin olive oil
- garlic powder
- panko bread crumbs
- salt
- tahini
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- tongs
- whisk or fork
Per serving
- Calories
- 648
- Protein
- 30g
- Carbs
- 44g
- Fat
- 42g
- Fiber
- 13g
- Sodium
- 843mg
Method
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