Grilled Steak with Green Bean & Grape Tomato Salad
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 pintgrape tomatoes
- 1 ½ lbgreen beans
- 1 small bunchItalian (flat-leaf) parsley
- 1lemon
- 1 ½ lbribeye steak
- 2shallots
- black pepper
- Dijon mustard
- extra virgin olive oil
- salt
- virgin coconut oil
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- grill pan, outdoor grill, or skillet
- measuring spoons
- medium saucepan
- mixing bowls
- tongs
- whisk or fork
Per serving
- Calories
- 696
- Protein
- 36g
- Carbs
- 19g
- Fat
- 55g
- Fiber
- 7g
- Sodium
- 110mg
Method
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