Roasted Salmon & Asparagus with Balsamic-Butter Sauce
- Time
- 30 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2 small bunchesasparagus
- 4 clovesgarlic
- 1 ½ lbsalmon fillet
- balsamic vinegar
- black pepper
- butter, unsalted
- extra virgin olive oil
- salt
- soy sauce
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- oven mitts
- small saucepan
- stirring spoon
Per serving
- Calories
- 471
- Protein
- 40g
- Carbs
- 8g
- Fat
- 31g
- Fiber
- 3g
- Sodium
- 86mg
Method
Log in needed to view all details.