Fried Egg Breakfast Tostadas with Tomato, Avocado, Feta & Hot Sauce
- Time
- 20 min
- Serves
- 4
- Style
- Default
Ingredients
- 1avocado
- 1 (4 oz) pkgcrumbled feta cheese
- 8eggs
- 8small corn tortillas
- 2tomatoes
- black pepper
- chili powder
- extra virgin olive oil
- hot sauce
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring spoons
- nonstick skillet
- oven mitts
- spatula
Per serving
- Calories
- 459
- Protein
- 19g
- Carbs
- 30g
- Fat
- 30g
- Fiber
- 7g
- Sodium
- 479mg
Method
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