Veggie Ground Wrap with Sautéed Bell Peppers & Apple-Cilantro Slaw
- Time
- 30 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 1 small bunchcilantro
- 4Granny Smith apples
- 4large flour tortillas
- 1lemon
- 2red bell peppers
- 1shallot
- 16 ozveggie ground, plant based
- 2yellow bell peppers
- black pepper
- chili powder
- cumin, ground
- extra virgin olive oil
- pure maple syrup
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- whisk or fork
Per serving
- Calories
- 673
- Protein
- 27g
- Carbs
- 82g
- Fat
- 28g
- Fiber
- 12g
- Sodium
- 815mg
Method
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