Breakfast Quesadilla with Cinnamon Cream Cheese, Blueberries & Almonds
- Time
- 20 min
- Serves
- 4
- Style
- Default
Ingredients
- ½ cupalmonds, sliced
- 2 (6 oz) pkgsblueberries
- ⅔ (8 oz) blockcream cheese
- 4large flour tortillas
- butter, unsalted
- cinnamon, ground
- honey
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
Per serving
- Calories
- 491
- Protein
- 10g
- Carbs
- 55g
- Fat
- 27g
- Fiber
- 5g
- Sodium
- 546mg
Method
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