Margherita Portobello Mushroom Pizzas with Bacon
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 8 slicesbacon
- 1English cucumber
- 1 small pkgfresh basil
- 1 (8 oz) pkgfresh mozzarella cheese
- 4 clovesgarlic
- 1 pintgrape tomatoes
- 8 capsportobello mushrooms
- 2tomatoes
- black pepper
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- cutting board
- garlic press (optional)
- grater
- measuring spoons
- oven mitts
- spatula
Per serving
- Calories
- 604
- Protein
- 25g
- Carbs
- 18g
- Fat
- 50g
- Fiber
- 5g
- Sodium
- 751mg
Method
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