Maple Dijon Bacon-Wrapped Salmon with Roasted Asparagus
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 small bunchesasparagus
- 8 slicesbacon
- 1 ½ lbsalmon fillet
- black pepper
- Dijon mustard
- extra virgin olive oil
- pure maple syrup
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- whisk or fork
Per serving
- Calories
- 560
- Protein
- 47g
- Carbs
- 13g
- Fat
- 35g
- Fiber
- 3g
- Sodium
- 453mg
Method
Log in needed to view all details.