Roasted Broccoli Pasta with Lemon, Mint, Pistachios & Parmesan
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 4 crownsbroccoli
- 1 small pkgfresh mint
- 1lemon
- 4 ozParmesan cheese
- ⅔ cuppistachios, unsalted
- 10 ozrotini pasta
- black pepper
- crushed red pepper
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
Per serving
- Calories
- 646
- Protein
- 29g
- Carbs
- 73g
- Fat
- 29g
- Fiber
- 9g
- Sodium
- 66mg
Method
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