Veggie Ground, Edamame & Green Beans with Ginger over Cauliflower Rice
- Time
- 40 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 1 medium headcauliflower
- 2 cupsedamame
- 4 (1 inch) piecesginger root
- 1 lbgreen beans
- 1 small bunchgreen onions (scallions)
- 16 ozveggie ground, plant based
- chili-garlic sauce
- pure maple syrup
- salt
- sesame seeds
- tamari soy sauce
- toasted sesame oil
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- grater or food processor
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
Per serving
- Calories
- 598
- Protein
- 36g
- Carbs
- 40g
- Fat
- 36g
- Fiber
- 15g
- Sodium
- 436mg
Method
Log in needed to view all details.