Steak with Spicy West African Tomato Salsa, Peanuts & Cauliflower Rice
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 medium headcauliflower
- 2 clovesgarlic
- 1green bell pepper
- 1jalapeño pepper
- 1lime
- ¼ cuppeanuts, roasted unsalted
- 1 ½ lbribeye steak
- 2shallots
- 2tomatoes
- black pepper
- Dijon mustard
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater or food processor
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 659
- Protein
- 38g
- Carbs
- 18g
- Fat
- 51g
- Fiber
- 6g
- Sodium
- 137mg
Method
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