Seared Pork Salad with Carrots, Blue Cheese, Pistachios & Balsamic
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 4 mediumcarrots
- 1 (4 oz) pkgcrumbled blue cheese
- ½ cuppistachios, unsalted
- 4pork chops, boneless
- 2 (5 oz) pkgsspring mix (mixed greens)
- balsamic vinegar
- black pepper
- Dijon mustard
- extra virgin olive oil
- salt
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 625
- Protein
- 42g
- Carbs
- 15g
- Fat
- 46g
- Fiber
- 5g
- Sodium
- 185mg
Method
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