Breakfast Quesadilla with Peanut Butter, Raspberries & Maple Syrup
- Time
- 20 min
- Serves
- 4
- Style
- Default
Ingredients
- 4large flour tortillas
- 2 (6 oz) pkgsraspberries
- natural peanut butter
- pure maple syrup
- virgin coconut oil
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- nonstick skillet
- spatula
Per serving
- Calories
- 471
- Protein
- 14g
- Carbs
- 51g
- Fat
- 26g
- Fiber
- 10g
- Sodium
- 429mg
Method
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