Lemon Chicken & Asparagus Stir Fry with Cauliflower Rice
- Time
- 45 min
- Serves
- 4
- Style
- Low Carb
Ingredients
- 2 small bunchesasparagus
- 2 medium headscauliflower
- 1 lbchicken breasts, boneless skinless
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 1lemon
- arrowroot starch/powder
- black pepper
- salt
- tamari soy sauce
- virgin coconut oil
- xylitol
Cookware
- chef's knife
- citrus juicer (optional)
- cutting board
- garlic press (optional)
- grater or food processor
- measuring spoons
- mixing bowls
- stainless steel skillet
- stirring spoon
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 385
- Protein
- 35g
- Carbs
- 29g
- Fat
- 18g
- Fiber
- 9g
- Sodium
- 143mg
Method
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