Roasted Zucchini Tuna Melts
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 4 stickscelery
- 4 (6 oz) canschunk light tuna in water
- 2 clovesgarlic
- 1lemon
- 2 ozParmesan cheese
- 4 mediumzucchini squash
- black pepper
- dill, dried
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- citrus juicer (optional)
- cutting board
- garlic press (optional)
- grater
- measuring spoons
- mixing bowls
- oven mitts
Per serving
- Calories
- 388
- Protein
- 31g
- Carbs
- 10g
- Fat
- 26g
- Fiber
- 3g
- Sodium
- 347mg
Method
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