Cheesy Orzo Skillet Bake with Zucchini, Bell Pepper, Basil & Eggs
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 8eggs
- 1 small pkgfresh basil
- 2 clovesgarlic
- ⅔ (8 oz) blockmozzarella cheese
- 10 ozorzo pasta
- 2red bell peppers
- 2 (8 oz) canstomato sauce
- 1 mediumyellow onion
- 2 mediumzucchini squash
- butter, unsalted
- crushed red pepper
- Italian seasoning
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring spoons
- mixing bowls
- oven mitts
- stainless steel or cast iron skillet
- stirring spoon
Per serving
- Calories
- 639
- Protein
- 32g
- Carbs
- 71g
- Fat
- 25g
- Fiber
- 7g
- Sodium
- 388mg
Method
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