Roasted Balsamic-Rosemary Chicken, Zucchini & Grapes with Couscous
- Time
- 30 min
- Serves
- 2
Ingredients
- 8 fl ozchicken or vegetable broth
- 1 lbchicken thighs, boneless skinless
- ½ small pkgfresh rosemary
- 1 clovegarlic
- ½ lbred grapes
- ½ cupwhole wheat couscous
- 2 mediumzucchini squash
- balsamic vinegar
- black pepper
- extra virgin olive oil
- pure maple syrup
- salt
Cookware
- baking dish
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- small saucepan
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 656
- Protein
- 56g
- Carbs
- 71g
- Fat
- 18g
- Fiber
- 10g
- Sodium
- 281mg
Method
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