Crispy Chicken Thighs & Maple-Mustard Roast Red Cabbage with Parsley
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 lbchicken thighs, boneless skinless
- 2 clovesgarlic
- 1 small bunchItalian (flat-leaf) parsley
- 1 small headred cabbage
- black pepper
- Dijon mustard
- extra virgin olive oil
- mayonnaise
- panko bread crumbs
- pure maple syrup
- salt
- thyme, dried
Cookware
- baking dish
- baking sheet pan
- chef's knife
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stirring spoon
Per serving
- Calories
- 701
- Protein
- 50g
- Carbs
- 32g
- Fat
- 42g
- Fiber
- 5g
- Sodium
- 406mg
Method
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