Stuffed Peppers with Spiced Indian Veggie Ground & Cucumber-Corn Salad
- Time
- 40 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 1 small bunchcilantro
- 1English cucumber
- 2 cupsfrozen corn
- 3 cupsfrozen peas
- 4 clovesgarlic
- 2 (1 inch) piecesginger root
- 2jalapeño peppers
- 1lime
- 4red bell peppers
- 1 mediumred onion
- 4 tbsptomato paste
- 16 ozveggie ground, plant based
- cayenne pepper
- coriander, ground
- cumin, ground
- extra virgin olive oil
- garam masala
- pure maple syrup
- rice vinegar
- salt
- turmeric, ground
Cookware
- baking sheet pan
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
Per serving
- Calories
- 571
- Protein
- 30g
- Carbs
- 61g
- Fat
- 25g
- Fiber
- 15g
- Sodium
- 514mg
Method
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