Chinese Egg, Tomato & Green Onion Stir-Fry with Sesame Seeds over Rice
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 12eggs
- 2 clovesgarlic
- 1 (1 inch) pieceginger root
- 1 small bunchgreen onions (scallions)
- 1 cupjasmine rice
- 8tomatoes
- brown sugar
- cornstarch
- ketchup
- neutral vegetable oil
- salt
- sesame seeds
- tamari soy sauce
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
- whisk or fork
Per serving
- Calories
- 598
- Protein
- 25g
- Carbs
- 60g
- Fat
- 29g
- Fiber
- 5g
- Sodium
- 348mg
Method
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