Spicy Mexican-Style Pasta Salad with Shrimp, Corn, Pepper & Cilantro
- Time
- 30 min
- Serves
- 2
Ingredients
- ½ small bunchcilantro
- ½English cucumber
- 1 cupfrozen corn
- 1 clovegarlic
- 1jalapeño pepper
- ½lime
- 1 ozParmesan cheese
- ⅛ cupplain Greek yogurt
- ¾ lbraw peeled shrimp, fresh or frozen
- 1red bell pepper
- 5 ozrotini pasta
- black pepper
- butter, unsalted
- mayonnaise
- oregano, dried
- salt
- smoked paprika
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 689
- Protein
- 43g
- Carbs
- 79g
- Fat
- 23g
- Fiber
- 7g
- Sodium
- 1021mg
Method
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