Veggie Ground Stuffed Portobellos with Blue Cheese & Apple-Pecan Salad
- Time
- 25 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 6 stickscelery
- 2 (4 oz) pkgscrumbled blue cheese
- 2Granny Smith apples
- ¼ cuppecan halves
- 8 capsportobello mushrooms
- 16 ozveggie ground, plant based
- apple cider vinegar
- black pepper
- Dijon mustard
- extra virgin olive oil
- salt
- thyme, dried
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 689
- Protein
- 36g
- Carbs
- 33g
- Fat
- 48g
- Fiber
- 9g
- Sodium
- 437mg
Method
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