Skillet Dijon Chicken & Mushrooms with Asparagus
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2 small bunchesasparagus
- 1 lbchicken breasts, boneless skinless
- 8 fl ozchicken or vegetable broth
- 4 clovesgarlic
- 4 fl ozheavy whipping cream
- 2shallots
- ½ lbwhite mushrooms
- black pepper
- butter, unsalted
- Dijon mustard
- salt
- thyme, dried
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring cups
- measuring spoons
- stainless steel skillet
- stirring spoon
- tongs
Per serving
- Calories
- 413
- Protein
- 33g
- Carbs
- 12g
- Fat
- 27g
- Fiber
- 4g
- Sodium
- 91mg
Method
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