Italian Tempeh-Gnocchi Skillet with Broccoli, Snap Peas & Lemon
- Time
- 35 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 2 crownsbroccoli
- 4 clovesgarlic
- 1lemon
- 2 (16 oz) pkgspotato gnocchi
- 1 (8 oz) pkgsugar snap peas
- 2 (8 oz) packagestempeh
- 1 mediumyellow onion
- crushed red pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- large pot
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 652
- Protein
- 33g
- Carbs
- 62g
- Fat
- 34g
- Fiber
- 7g
- Sodium
- 723mg
Method
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