Garlicky Bean, Swiss Chard, Bell Pepper & Almond Sauté with Eggs
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- ⅔ cupalmonds
- 2 (15 oz) canscannellini (white kidney) beans
- 8eggs
- 2 clovesgarlic
- 4red bell peppers
- 1 bunchSwiss chard
- black pepper
- extra virgin olive oil
- red wine vinegar
- salt
- smoked paprika
Cookware
- can opener
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- slotted spoon
- stirring spoon
Per serving
- Calories
- 550
- Protein
- 30g
- Carbs
- 46g
- Fat
- 29g
- Fiber
- 15g
- Sodium
- 590mg
Method
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