Grilled Spicy Asian Tofu Skewers with Pineapple Salsa & Cabbage Slaw
- Time
- 40 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- ⅔ cupcashews, roasted unsalted
- 1 small bunchcilantro
- 2 (12 oz) pkgsextra firm tofu
- 2limes
- 1 medium headnapa cabbage
- 1 smallpineapple
- 1shallot
- brown sugar
- chili-garlic sauce
- extra virgin olive oil
- salt
- tamari soy sauce
- vegan mayonnaise
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- metal or wooden skewers (optional)
- mixing bowls
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 567
- Protein
- 26g
- Carbs
- 44g
- Fat
- 37g
- Fiber
- 7g
- Sodium
- 130mg
Method
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