Bell Pepper & Feta Frittata with Swiss Chard, Apricot & Pine Nut Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2anchovy fillets, packed in oil
- 1 (4 oz) pkgcrumbled feta cheese
- 8dried apricots
- 12eggs
- ½ cuppine nuts
- 4red bell peppers
- 1 bunchSwiss chard
- black pepper
- crushed red pepper
- extra virgin olive oil
- red wine vinegar
- salt
- smoked paprika
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stainless steel or cast iron skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 580
- Protein
- 27g
- Carbs
- 21g
- Fat
- 45g
- Fiber
- 6g
- Sodium
- 709mg
Method
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