Creamy Black Bean, Kale & Bell Pepper Stuffed Acorn Squash
- Time
- 40 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2acorn squash
- 2 (15 oz) cansblack beans
- 8 fl ozchicken or vegetable broth
- ⅔ (8 oz) blockcream cheese
- 2 clovesgarlic
- 1 bunchkale
- 2red bell peppers
- black pepper
- chili powder
- coriander, ground
- extra virgin olive oil
- gluten-free bread crumbs
- salt
Cookware
- aluminum foil
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
Per serving
- Calories
- 592
- Protein
- 19g
- Carbs
- 80g
- Fat
- 25g
- Fiber
- 26g
- Sodium
- 663mg
Method
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