Korean-Style Baked Meatballs with Cucumber Mixed Greens & Rice
- Time
- 30 min
- Serves
- 2
Ingredients
- ½English cucumber
- 2 clovesgarlic
- 1 (1 inch) pieceginger root
- 1 small bunchgreen onions (scallions)
- ½ cupjasmine rice
- ¾ lblean ground beef
- ½ (5 oz) pkgspring mix (mixed greens)
- black pepper
- brown sugar
- chili-garlic sauce
- fish sauce
- panko bread crumbs
- rice vinegar
- soy sauce
- toasted sesame oil
Cookware
- baking dish
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- small saucepan
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 705
- Protein
- 40g
- Carbs
- 62g
- Fat
- 32g
- Fiber
- 5g
- Sodium
- 194mg
Method
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