Veggie Ground-Ricotta Pita Pizza with Zucchini, Spinach & Basil
- Time
- 30 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 1 (5 oz) pkgbaby spinach
- 1 small pkgfresh basil
- 1 (15 oz) pkgricotta cheese
- 1 (8 oz) cantomato sauce
- 16 ozveggie ground, plant based
- 4whole grain pitas
- 2 mediumzucchini squash
- crushed red pepper
- extra virgin olive oil
- garlic powder
- Italian seasoning
- onion powder
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- measuring spoons
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 683
- Protein
- 41g
- Carbs
- 57g
- Fat
- 35g
- Fiber
- 11g
- Sodium
- 788mg
Method
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