Thai Chicken & Zucchini Noodle Salad with Spicy Almond Sauce
- Time
- 45 min
- Serves
- 4
- Style
- Paleo
Ingredients
- 4 mediumcarrots
- 1 ½ lbchicken breasts, boneless skinless
- 1 small bunchcilantro
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 1lime
- 4 mediumzucchini squash
- black pepper
- coconut aminos
- crushed red pepper
- natural almond butter
- salt
- sesame seeds
- virgin coconut oil
Cookware
- chef's knife
- citrus juicer (optional)
- cutting board
- garlic press (optional)
- grater (optional)
- julienne peeler (optional)
- measuring spoons
- mixing bowls
- salad spinner (optional)
- stainless steel skillet
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 457
- Protein
- 46g
- Carbs
- 20g
- Fat
- 23g
- Fiber
- 6g
- Sodium
- 148mg
Method
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