Strip Steak with Roasted Hot Honey Butternut Squash & Arugula Salad
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (5 oz) pkgbaby arugula
- 1 smallbutternut squash
- 1lemon
- 1shallot
- 1 ½ lbstriploin (New York strip) steak
- black pepper
- extra virgin olive oil
- honey
- hot sauce
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 604
- Protein
- 38g
- Carbs
- 29g
- Fat
- 39g
- Fiber
- 5g
- Sodium
- 226mg
Method
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