Lentil, Swiss Chard & Mushroom Sauté with Feta over Quinoa
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 16 fl ozchicken or vegetable broth
- 1 (4 oz) pkgcrumbled feta cheese
- 90 mlFrench vinaigrette
- 2 (15 oz) canslentils
- 1 cupquinoa
- 2 (8 oz) pkgssliced white mushrooms
- 1 bunchSwiss chard
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 630
- Protein
- 29g
- Carbs
- 63g
- Fat
- 31g
- Fiber
- 16g
- Sodium
- 989mg
Method
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