Fettuccine with Tomatoes, Ricotta & Lemony Dressed Arugula
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 (5 oz) pkgbaby arugula
- 2 (14.5 oz) cansdiced tomatoes
- 2 clovesgarlic
- 10 ozgluten-free fettuccine pasta
- 1lemon
- 2 ozParmesan cheese
- 1 (15 oz) pkgricotta cheese
- 1shallot
- black pepper
- crushed red pepper
- extra virgin olive oil
- salt
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 644
- Protein
- 25g
- Carbs
- 70g
- Fat
- 32g
- Fiber
- 7g
- Sodium
- 122mg
Method
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