Seared Scallops with Lemon Parsley Sauce & Bacon-Roasted Acorn Squash
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2acorn squash
- 8 slicesbacon
- 2 clovesgarlic
- 1 small bunchItalian (flat-leaf) parsley
- 1lemon
- 1 ½ lbsea scallops
- 1shallot
- black pepper
- butter, unsalted
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 635
- Protein
- 31g
- Carbs
- 41g
- Fat
- 40g
- Fiber
- 10g
- Sodium
- 1059mg
Method
Log in needed to view all details.