Asian-Style Veggie Ground Soup with Cabbage, Potato, Carrot & Mushroom
- Time
- 35 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 4 mediumcarrots
- 64 fl ozchicken or vegetable broth
- 1 lbcremini mushrooms
- 2 clovesgarlic
- 1 medium headnapa cabbage
- 16 ozveggie ground, plant based
- 1 mediumyellow onion
- 2 mediumyellow potatoes
- black pepper
- chili-garlic sauce
- coriander, ground
- extra virgin olive oil
- salt
- tamari soy sauce
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- ladle
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 564
- Protein
- 38g
- Carbs
- 54g
- Fat
- 25g
- Fiber
- 11g
- Sodium
- 608mg
Method
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