Pan-Fried Pork Chops with Basil Peach Salsa & Green Beans
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 small pkgfresh basil
- 4 clovesgarlic
- 1 ½ lbgreen beans
- 1lime
- 2peaches
- 4pork chops, boneless
- 2shallots
- black pepper
- chili powder
- salt
- virgin coconut oil
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- medium saucepan
- mixing bowls
- stainless steel or cast iron skillet
- tongs
Per serving
- Calories
- 456
- Protein
- 36g
- Carbs
- 25g
- Fat
- 26g
- Fiber
- 7g
- Sodium
- 133mg
Method
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