NY Steak with Roasted Fennel, Grape, Walnut, Parmesan & Arugula Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (5 oz) pkgbaby arugula
- 2fennel bulbs
- 2 ozParmesan cheese
- 1 lbred grapes
- 1shallot
- 1 ½ lbstriploin (New York strip) steak
- ¼ cupwalnuts
- black pepper
- Dijon mustard
- extra virgin olive oil
- red wine vinegar
- rosemary, dried
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 700
- Protein
- 46g
- Carbs
- 34g
- Fat
- 45g
- Fiber
- 6g
- Sodium
- 151mg
Method
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