Veggie Ground Soup with Tomatoes, Carrots, Green Beans, Peas & Corn
- Time
- 30 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 64 fl ozchicken or vegetable broth
- 2 (14.5 oz) cansdiced tomatoes
- 5 cupsfrozen mixed vegetables (carrots, corn, green beans, peas)
- 1 small bunchItalian (flat-leaf) parsley
- 16 ozveggie ground, plant based
- 1 mediumyellow onion
- black pepper
- extra virgin olive oil
- garlic powder
- Italian seasoning
- salt
- tamari soy sauce
Cookware
- can opener
- chef's knife
- colander
- cutting board
- ladle
- large pot
- measuring cups
- measuring spoons
- stirring spoon
Per serving
- Calories
- 552
- Protein
- 38g
- Carbs
- 52g
- Fat
- 23g
- Fiber
- 16g
- Sodium
- 640mg
Method
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