Cilantro-Lime Grilled Chicken with Thai Mango Salad
- Time
- 45 min
- Serves
- 4
- Style
- Classic Fish-Free
Ingredients
- 1 ½ lbchicken breasts, boneless skinless
- 1 small bunchcilantro
- 2 clovesgarlic
- 2limes
- 2mangoes
- 2red bell peppers
- black pepper
- crushed red pepper
- extra virgin olive oil
- honey
- rice vinegar
- salt
- soy sauce
Cookware
- chef's knife
- citrus juicer (optional)
- cutting board
- garlic press (optional)
- grater
- grill pan, outdoor grill, or skillet
- julienne peeler (optional)
- measuring spoons
- mixing bowls
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 435
- Protein
- 42g
- Carbs
- 41g
- Fat
- 12g
- Fiber
- 5g
- Sodium
- 92mg
Method
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