Asian Veggie Ground Noodle Soup with Swiss Chard, Mushrooms & Lime
- Time
- 35 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 32 fl ozchicken or vegetable broth
- 1 small bunchcilantro
- 1 lbcremini mushrooms
- 4 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 1lime
- 1 bunchSwiss chard
- 16 ozveggie ground, plant based
- black pepper
- crushed red pepper
- flat rice (pad thai) noodles
- neutral vegetable oil
- salt
- tamari soy sauce
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- ladle
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
Per serving
- Calories
- 579
- Protein
- 34g
- Carbs
- 62g
- Fat
- 23g
- Fiber
- 8g
- Sodium
- 727mg
Method
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