Spaghetti with Spinach, Peas, Asparagus, Poached Eggs & Parmesan
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 small bunchasparagus
- 1 (5 oz) pkgbaby spinach
- 8eggs
- 1 cupfrozen peas
- 2 clovesgarlic
- 10 ozgluten-free spaghetti pasta
- 1 small bunchgreen onions (scallions)
- 1lemon
- 2 ozParmesan cheese
- black pepper
- butter, unsalted
- salt
- white wine vinegar
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- slotted spoon
- stirring spoon
- tongs
Per serving
- Calories
- 594
- Protein
- 26g
- Carbs
- 68g
- Fat
- 26g
- Fiber
- 7g
- Sodium
- 198mg
Method
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