Ribeye with Spicy "Cowboy" Butter, Butternut Squash & Brussels Sprouts
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 lbBrussels sprouts
- 1 smallbutternut squash
- 2 clovesgarlic
- 1lemon
- 1 ½ lbribeye steak
- 1shallot
- black pepper
- butter, unsalted
- cayenne pepper
- Dijon mustard
- parsley flakes
- salt
- smoked paprika
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
- vegetable peeler
Per serving
- Calories
- 698
- Protein
- 37g
- Carbs
- 26g
- Fat
- 52g
- Fiber
- 9g
- Sodium
- 125mg
Method
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