Thai Veggie Ground Tacos with Peanut Sauce & Cucumber Slaw
- Time
- 25 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 1 small bunchcilantro
- 1English cucumber
- 1lime
- 160 mlpeanut sauce
- 2red bell peppers
- 1 (14 oz) bagshredded cabbage (coleslaw mix)
- 12small corn tortillas
- 20 mlThai curry paste, green
- 16 ozveggie ground, plant based
- salt
- virgin coconut oil
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 629
- Protein
- 29g
- Carbs
- 67g
- Fat
- 29g
- Fiber
- 14g
- Sodium
- 1310mg
Method
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