Spinach, Mushroom & Feta Frittata with Grape Tomatoes
- Time
- 30 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 (5 oz) pkgbaby spinach
- 1 (4 oz) pkgcrumbled feta cheese
- 12eggs
- 1 pintgrape tomatoes
- 1 lbwhite mushrooms
- 1 mediumyellow onion
- black pepper
- extra virgin olive oil
- salt
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- mixing bowls
- oven mitts
- spatula
- stainless steel or cast iron skillet
- whisk or fork
Per serving
- Calories
- 440
- Protein
- 26g
- Carbs
- 13g
- Fat
- 33g
- Fiber
- 3g
- Sodium
- 485mg
Method
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