Broccoli Cheddar Soup with Toast & Mixed Greens Salad
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2 crownsbroccoli
- 1 (8 oz) blockcheddar cheese
- 24 fl ozchicken or vegetable broth
- 1 (5 oz) pkgspring mix (mixed greens)
- 2whole grain buns or rolls
- 16 fl ozwhole milk
- 1 mediumyellow onion
- all-purpose flour
- balsamic vinegar
- black pepper
- butter, unsalted
- extra virgin olive oil
- salt
- thyme, dried
Cookware
- chef's knife
- colander
- cutting board
- grater
- ladle
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- salad spinner (optional)
- stirring spoon
- toaster (optional)
- whisk or fork
Per serving
- Calories
- 620
- Protein
- 28g
- Carbs
- 32g
- Fat
- 44g
- Fiber
- 5g
- Sodium
- 618mg
Method
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