Indian-Inspired Beef Kheema with Peas & Basmati Rice
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 cupbasmati rice
- 1 small bunchcilantro
- 2 cupsfrozen peas
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 ½ lblean ground beef
- 2tomatoes
- 1 mediumyellow onion
- curry powder
- salt
- virgin coconut oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- small saucepan
- stainless steel or cast iron skillet
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 654
- Protein
- 40g
- Carbs
- 54g
- Fat
- 30g
- Fiber
- 6g
- Sodium
- 203mg
Method
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